Designed for sharing - all dishes will arrive gradually to be enjoyed together.

GF, DF alternatives available.

(gluten cross-contamination may occur)

BITES

Te Kouma oysters | orange mignonette $6 ea

Marinated olives | warmed in the woodfire oven $9

Warm focaccia | salted butter $10 + add anchovy $4

Tuna crudo | yellow chilli emulsion, pickled kohlrabi, baby capers $32

Calamari | fried calamari and zucchini, herb aioli $26

Arancini | cacio e pepe, pecorino, pepper mayo, 3pc $18

Lamb belly skewer | sasa verde $14 ea

Venison meatballs | nduja sofrito, salsa verde, pecorino, 4 pc $25

PLATES

Roasted squash | stracciatella, walnut praline, fried herbs $26

Woodfire market fish | clams, beurre blanc, lemon $39

Black tiger prawns | fennel butter, lemon $36

Grilled picanha steak | green peppercorn jus, herbs $55

Woodfired cabbage | smoked eggplant and goat’s cheese, almond chilli oil $26

PASTA

Gnudi | ricotta, spinach, burnt butter, sage $24

Casarecce | pork and fennel ragu, fresh chilli $26

Rigatoni | vodka, chilli tomato, ricotta, parmesan $25

Tagliatelle | ‘nduja, wagyu beef brisket $36

Trapanese | confit cherry tomato, toasted almonds, balsamic glaze $24
+ add Straciatelle $8

PIZZA

Margherita | tomato, basil, buffalo mozzarella $30

Mushroom gorgonzola | thyme, parmesan $35

Zucchini | ricotta, honey, chilli $32

Carne | tomato, mozzarella, pancetta, salami, prosciutto, rocket $36

Italian sausage | pork n fennel sausage, spinach, chilli $36

Mortadella ham | pistachio, pesto, stracciatella $36

SIDES

Parmesan fries | aioli $12

Dressed leaves| fennel, herbs $12