Designed for sharing - all dishes will arrive gradually to be enjoyed together.

GF, DF alternatives available.

(gluten cross-contamination may occur)

BITES

Te Kouma oysters | orange mignonette $7 ea

Marinated olives | warmed in the woodfire oven $9

Warm focaccia | salted butter $10 + add anchovy $4

Tuna crudo | yellow chilli emulsion, pickled kohlrabi, baby capers $32

Calamari | fried calamari and zucchini, herb aioli $26

Arancini | truffle, mushroom, parmesan 3pc $18

Lamb belly skewer | sasa verde $14 ea

Stracciatella | melon, watermelon radish, proscuitto $25

Woodfired octopus | potato salsa, pickled celery, harissa

PLATES

Woodfire market fish | clams, beurre blanc, lemon $39

Black tiger prawns | fennel butter, lemon $36

Grilled picanha steak | smoked eggplant puree, shallots, jus $58

Woodfired cabbage | green goddess sauce, almond chilli oil $25

PASTA

Gnudi | ricotta, spinach, burnt butter, sage $25

Casarecce | confit duck ragù, parmesan $25

Rigatoni | vodka, chilli tomato, ricotta, parmesan $25

Tagliatelle | ‘nduja, wagyu beef brisket $32

PIZZA

Margherita | tomato, basil, buffalo mozzarella $30

Funghi | thyme, parmesan $35

Gamberi | prawn, vodka sauce, gremolata, confit tomato $35

Carne | tomato, mozzarella, pancetta, salami, prosciutto, rocket $36

Italian sausage | pork n fennel sausage, spinach, chilli $36

Napoli | tomato, fior de latte, talatta anchovies, olives $32

SIDES

Parmesan fries | aioli $12

Dressed leaves| fennel, herbs $12