Designed for sharing - all dishes will arrive gradually to be enjoyed together.

GF, DF alternatives available.

BITES

Te Kouma oysters | orange mignonette $6 ea

Marinated olives | warmed in the woodfire oven $9

Warm focaccia | salted butter $10 + anchovy $4

Melon prosciutto | whipped ricotta, honey, basil, dill $22

Tuna crudo | yellow chilli emulsion, pickled kohlrabi, baby capers $32

Calamari | fried calamari and zucchini, herb aioli $28

Arancini | cacio e pepe, pecorino, pepper mayo, 3pc $17

Lamb belly skewer | sasa verde $14 ea

Venison meatballs | nduja sofrito, salsa verde, pecorino, 4 pc $25

PLATES

Heirloom tomato | peaches, straciatella, pangrattato $26

Woodfire market fish | clams, beurre blanc, lemon $39

Black tiger prawns | fennel butter, lemon $35

Grilled picanha steak | green peppercorn jus, herbs $55

Woodfired cabbage | smoked eggplant and goats cheese, almond chilli oil $26

Chicken cotoletta | sage butter sauce, witloof and anchovy salad $39

PASTA

Gnudi | ricotta, spinach, burnt butter, sage $24

Casarecce | pork and fennel ragout, fresh chilli $26

Rigatoni | vodka, chilli tomato, ricotta, parmesan $25

PIZZA

Margherita | tomato, basil, buffalo mozzarella $30

Mushroom gorgonzola | thyme, parmesan $35

Zucchini | ricotta, honey, chilli $32

Carne | tomato, mozzarella, pancetta, salami, prosciutto, rocket $36

Italian sausage | pork n fennel sausage, spinach, chilli $36

Mortadella ham | pistachio, pesto, stracciatella $36

SIDES

Parmesan fries | aioli $12

Dressed leaves| fennel, herbs $12